My 2 year old loves them. She had 5 mini muffins. Pour the batter to a greased or paper-lined muffin molds. I HAVE to make them again this weekend now, the craving is too real! They are so fluffy and light! Thanks so much for commenting and rating! Don’t over mix. For the Muffins: ingredients. Fold and mix the dry ingredients to the banana mixture. Procedure Mash the ripe banana. I was looking for an easy and healthy recipe to do with a group of children in a school cooking club and came across this recipe. I should not have worried. Copyright © 2020 Yummy Recipes. Instructions. Apple Banana and Carrot sweeten these easy baby muffins so there is no need for any added sugar or sweetener for palatability. <3. Making it for the second time. Let any leftovers cool completely and store in an airtight container. Healthy Steamed Banana Muffins I still have plenty of plantain bananas or pisang tanduk to work out with and have decided to use some of it on this steamed muffins. These were sooo good! Add in corn oil and fold till well incorporated. I make sure they’re in an airtight container or wrapped up. I make them sometimes without the pecans too and love them just the same! I added some raisins and a dash of nutmeg and ginger. It will taste more like coconut. I whipped these up a few weeks back while I was craving banana bread and carrot cake, but wanted something I could feel semi-healthy about eating. Just made them this morning. Moist and delicious! Ingredients 1 1/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/2 cup white sugar 1/4 cup brown sugar 1/2 cup butter, melted 2 eggs, room temperature 1 teaspoon vanilla 1 cup carrots, shredded (~ 2 medium) 3/4 cup mashed bananas … Next up, beat together the room temperature eggs, butter, and vanilla in a separate bowl. These easy vegan banana carrot muffins are light, moist, and refined sugar free. Pour the batter into an aluminum cupcake liner or if you have individual cupcake baking cups that would be better. I used whole wheat flour, Flaxseed meal, less sugar and added raisins and chocolate chips to a few as a special treat. Brilliant! I just made these and they are sooooo delicious! Your email address will not be published. More importantly my kids love them and great way to sneak in some veggies to my son who doesn’t love veggies. It provides extra moisture to the muffins and blends in seamlessly – a perfect for hidden veggies for your little ones! I’m happy to report that these muffins freeze beautifully! Put the cupcakes on the rack and close the lid. Welcome to Fork in the Kitchen, I’m so glad you’re here! There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! I forgot about the topping and didn’t feel like I was missing anything. We (my 3 yr old and I) added some raisins and a few pecans to the mix and then used the pecans on top (killer idea to replace the strussel with nuts by the way!). The joy of making these muffins is how quick and easy they are to throw together. I’m going to have to give this a try! Pre-heat oven to 350°F. That’s so awesome to hear, Joanie! do you think I can substitute whole wheat flour for the white flour to make a little healthier? I think I used too much sugar, they’re a little too sweet, but very moist and fluffy. Keywords: easy, healthy, vegetarian, brunch, breakfast, hidden veggies, Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen, Filed Under: All Recipes, Breakfast Tagged With: brunch, easy, quick. Thank you for this recipe! Thank you for this recipe! Required fields are marked *. Ripe banana (around 1 ½ cups Mashed), ¼ cup milk (fresh milk, evaporated milk or water). Hiiii – happy Monday! Steam for 20 to 25 minutes or until the tester comes out clean. 2. I also added milk so the mixture was not too hard. . The original recipe is as written above. Should make approximately 24 mini muffins. How perfect it is to find a recipe that’s so versatile for the weekend and for the week ahead! This recipe is incredibly easy to make and great with pretty much anything! Best Banana Carrot Muffins Recipe. ★☆ Thank you! That’s my logic (although I realize they could be healthier with some added swaps – balance!). I love that you made them with your 3 year old! I tried this recipe because, like everyone else here, I had one too many ripe bananas and a lot of carrots. Steamed carrots are a perfect simple side dish for rushed weeknights! Save my name, email, and website in this browser for the next time I comment. These are the softest, lightest and fluffiest muffins I’ve ever made and tbey were just delish! Especially because next up you’re going to stir in the mashed bananas and shredded carrots. Thank you for a gorgeous recipe ?? It is easy to make, its healthier and they store very well. I substituted whole wheat pastry flour and omited the nuts. Definitely a make again recipe. 2. The muffins came out tasty, moist and fluffy. I’d love to hear how they turn out! As far as substituting coconut oil for the butter, it can be done (with a 1:1 replacement) but you will likely have a different texture/flavor than it does with butter, since coconut oil obviously doesn’t act the exact same as butter. I hope this helps! I added an extra banana and just added 1/8 cup brown sugar to compensate for all the sugar. Thanks so much for commenting! It is not only tasty but also very healthy since its main ingredient is a fruit, which is banana. . Add the salt, baking powder, and baking soda. So glad you love them! Delicious! Delicious! Using a electric whisk, beat eggs, sugar, salt & vanilla till thick and creamy until ribbon stage, about 5-8 mins. X, Sounds delicious! It’s absolutely ok to substitute dark brown sugar for the light. I pteheated the oven to 200C and cooked muffins for 5 minutes at that heat and then reduced the temperature to 180C for remaining of the time. You can give your kids a snack that they’re going to absolutely love and at the same time, is healthy for their body. Husband and toddler approved. Made this recipe in a pan loaf to make a cake. In love with the flavours thank you so much! Definitely adding to the rotation for ripe bananas. Added a handful of raisins just for giggles. Happy to hear they were still delicious for you! Once you have these light and flavorful muffins, your world will never be the same. Scoop batter into muffin tins, approximately 2/3 full. I like mine to be preeeetty brown before using them. I just finished my third batch-you can’t fail with this recipe. Like any basic muffin recipe, you’ll start by whisking together the dry ingredients in a large bowl. This really is because it gives you a secure atmosphere and also the capability to make a profit out of your investments within the currency exchange industry. That’s right, these Banana Carrot Muffins. Powered by WordPress and Envince. You can also add some extra ingredients if you want to your muffins. Line approximately 16 muffin tins. Fold in sugar and mix well until sugar completely dissolves. Thanks again. Banana And Carrot Muffins Tips. In a mixing bowl, add the sugar, eggs, salt, butter, milk and vanilla extract. Mix together the milk, egg, vanilla essence and mashed banana. The whole family loved them! Don’t … I’ve also stuck them in the freezer if I know I want to save them for a breakfast-on-the-go later on. So glad you enjoyed! I’ve also made them several times without anything on top, if you won’t miss the crunch, it’s also delicious! Only used half a cup of sugar and was sweet enough for us. I’ll be making these often! It is sooooooo good! This one includes the sugars. Copyright © 2020 Fork in the Kitchen on the Foodie Pro Theme, « Individual Fruit Pizzas with Coconut Whip. I used an egg substitute and maple syrup instead of white sugar. ⠀⠀3. These Healthy Whole Wheat Banana Carrot Muffins are made with 100% whole wheat flour, but they are still moist and delicious! Love the tips! Just made these (without the pecan chips for my picky son) and we all LOVED them. Now, if you don’t want a whole cake of it, and to remove the hassle of slicing it up for serving, then we have steamed banana muffins. Don’t you love when you already have everything to make a recipe? If using coconut oil, measure it solid and then melt. When I make these muffins I like to use my food processor to shred full-sized carrots. Incredibly easy to make and super moist. Bake for 15-20 minutes until muffins bounce back when lightly touched and/or a toothpick comes out clean. Steamed banana muffin is a snack or “merienda”, loved by many Filipinos. You can make these into mini muffins simply chop up the sultanas and bake for 12 to 15 minutes. While Banana Carrot Muffins are easy to make, there are a few key tips to make them spot on. I added a tad more cinnamon (just cuz I love the stuff lol) You are right it’s the perfect combo of banana bread and carrot cake!! makes 7~8 muffins. There’s nothing like a decadent carrot cake with cream cheese frosting. The recipe made 3 dozen mini muffins and I baked them for 14 minutes. So moist and delicious! Simple Side Dish. It was delicious, thank you! Learn how your comment data is processed. 200g carrots, steamed and pureed⠀1 medium banana, mashed ⠀80g plain flour⠀1 tsp baking powder ⠀1 tsp ground cinnamon ⠀50g coconut oil ⠀⠀1. I hope you love these as much as I do – can’t wait to hear! Steam if for 10 … I am so excited to try this recipe! I love that you’re using the recipe to help kids learn cooking skills! Add flour and spices and stir just until blended. The riper your bananas, the more flavor, moisture, and sweetness the muffins will have. What’s more interesting with this food is its fluffiness and the overwhelming aroma it has as soon as it comes out fresh from the steamer. You do not need to be an expert to make this delicious food. Jul 1, 2019 - If you love bananas so much then this will be your comfort food because its main ingredient is, of course, a ripe banana. Definitely using this recipe on a regular!!!!! 1. Stir together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, white sugar, and brown sugar in a large mixing bowl. See more ideas about Banana muffins, Steamed cake, Banana. Mar 1, 2020 - Explore Shirley Yeap's board "Steamed banana muffins" on Pinterest. I made this yesterday and I have my 22 months little boy as my helper.We both enjoyed and it is more pleasurable when my little one loves it.It is very nice ,light and fluffy! Thank you for this recipe. My picky son loves them and he typically refuses to eat any veggies. Thank YOU for leaving a rating so Google keeps showing others the recipe, too! I recommend adding oats to the batter and 1/4 teaspoon extra cinnamon on top, and bake it for and extra ten minutes. I also omitted the nut topping cause i didnt have any. We have 30 children in our class, will this recipe be enough for 1 cupcake each? Also, no need to worry about not having an oven. Hi! Thank you! In a mixing bowl, add the sugar, eggs, salt, butter, milk and vanilla extract. Just by reading the ingredients I could tell that this had waaaaaaay too much sugar in it. Happy to hear you enjoyed them, and love the additions! Top each muffin with approximately 1 1/2 teaspoons pecan chips. I love your additions – YUM candied ginger! You MUST try it! I reduced the white sugar by 1/4 cup and used 3 small bananas instead of 2. 100g thinly sliced carrots 200cc soy milk 2.5 tablespoons sugar 200g all-purpose flour 2.5 teaspoons baking powder a pinch salt 2 tablespoons coconut oil. Steamed fresh carrots taste so much better than frozen or canned! Combine the flour, baking soda and baking powder. Thanks for being the top result when I googled banana carrot muffins. I love the addition of the pecans and feel way better about adding them rather than having a streusel topping. Instead of shredding the carrots by hand I put them in my small food processor so the carrot pieces were a little smaller. Please keep posting more recipes like this one! It is easy to make, its healthier and they store very well. They’re a healthy breakfast option, a sweet snack, or a decadent dessert when topped with vegan cream cheese frosting! Combine all the ingredients in a medium bowl. For the butter, measure it solid, then melt. MY! Really tasty and easy! They add an extra level of moistness to the muffins and bring in an extra bit of sweetness. This recipe is definitely a keeper. Thanks so much for your thoughtful comment! It is my go to and we love it. Stir the wet ingredients into dry ingredients until just mixed. Delicious. It definitely makes a difference and I appreciate it!! Thanks for commenting – so glad to hear you enjoyed them! These are so good! Paired with the sweetness of the bananas, there’s not much more you need. Diana's Place 92,996 views. window.__mirage2 = {petok:"d35ddbe1c7bf98c4554ba3bda74c47abeb4a1ff1-1607182137-1800"}; 1 1 / 2 cups white whole wheat flour (or all-purpose white); 1 / 2 teaspoon cinnamon; 1 teaspoon baking soda; 1 / 4 teaspoon salt; 1 cup fresh blueberries, washed and dried well; 3 ripe medium bananas, mashed (or 2 ½ large will work too! Set aside. I mean, banana carrot muffins are healthy – right? Thank you for sharing the yum recipe! Do not over mix. So light and fluffy and just perfect! Notify me of follow-up comments by email. Didnt have pecans but I had some hazelnuts I mixed in the batter bc I misread the recipe. At first, it was just a cake or also known as “banana cake” and it is one of the favorite snacks during afternoon break of the Filipinos. Spoon into a mini muffin tray. Combine the flour, baking soda and baking powder. Delicious!! Aug 6, 2018 - What is my verdict to these Steamed Banana Cake? Again this recipe is so delicious and healthy I highly recommend it, it is easy for any beginner baker. https://www.bbcgoodfood.com/user/4386111/recipe/carrot-muffins . Use overripe bananas. So awesome to hear, Mary! This is an amazing recipe! These look so good and I already have everything in my kitchen! Thanks so much for commenting and letting us in on your delicious swap! ⠀⠀4. Sweetened with only maple syrup and containing no dairy, they are a slightly sweet treat you can feel good about eating yourself or giving to your kids. Yes, grab your whole carrots and shred them yourself. There are carrots and there are bananas. I know Mondays can be oh so dreadful but have I got just the thing to brighten up your week! I haven’t tried it myself, but since whole wheat flour is denser, most resources recommend reducing the amount of flour – I’d try 1 cup. https://www.aninas-recipes.com/recipes/carrot-and-banana-muffins I changed the recipe slightly and put only 100g of sugar. If you love bananas so much then this will be your comfort food because its main ingredient is, of course, a ripe banana. You can pretty much use anything as long as it can be steamed and it fits in the steamer. GOODNESS! So you can enjoy fluffy, moist and soft banana muffins in a just a jiffy. As long as you have the basic ingredients and just follow the steps on how to make steamed banana muffins, then rest assured that you are going to have a very satisfying, not-so-light snack that will make your tummy happy. Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! I didn’t have enough carrot for the recipe so I used a purple sweet potato instead and they still turned out SO good. OH! So happy to hear! You can still make your own banana muffins with just a steamer. I usually just store them in a container and leave them out of the fridge (mostly because they’re eaten in a day or two). For this recipe, 1/2 cup will equal one stick of butter. I melted the butter and sugar together and added the bananas and boiled for 5 mins to caramelize them. YES! Set aside. Blend well using an electric mixer. Sorry for so many questions! Save my name, email, and website in this browser for the next time I comment. I’m so glad you enjoyed and were able to combine the recipes, too. In another bowl, whisk together butter, eggs, and vanilla. They turned out so so good! Thank you so much-will let you know how it turns out! Stir the wet ingredients into the dry – gently – you don’t want to overmix the muffin batter. Made just a few minor adjustments with the sugar and used oil instead of butter. I will definitely make them again. STEP 4 Line a muffin tray with muffin … . I think most of us would appreciate it! https://www.cearaskitchen.com/healthy-banana-carrot-muffins In a large bowl, add the banana, milk, butter, brown sugar, white sugar, and egg. Would give ten stars if I could!! Add in mashed bananas and beat till just combined. So fun! What a fun change, Kadi – I love that you used what you had on hand! Hi there just wanted to ask would dark brown sugar be okay? Howto Compose An Excellent Article in a Short Period of Time, Leading Colleges With Plans in Georgia & Alabama, THE 10 GUIDELINES FOR SUCCESSFUL CUSTOMER SERVICE, How studying foreign languages impacts our brain, Buy Weed on the Web – Understand Things You Need to Learn Before You Purchase. Wow!!! I know because I never measure my bananas or carrots and each time my husband raves about them. Carrot, Banana & Sultana Muffins. I’m so glad you both enjoyed! Ingredients 1 cup raisins ¾ cup whole-wheat flour ¾ cup all-purpose flour 1 cup oat bran ½ cup toasted wheat germ 2 teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt 2 … Your email address will not be published. Subbed veg oil for melted butter, sunflower seed kernels in the batter and on top, added chopped candied ginger. Your email address will not be published. What about freezing? – I’m going to have to try them out next time I make these! 3. Shred your own carrots. March 21, 2018 May 15, 2020 Jainey Sison. Thank you so much for commenting – I’m so glad you love them as much as I do! Can’t wait to hear how they turn out! I place them in an airtight container for up to 3 days and then will store them in the fridge. In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. I jus made these for my 18 month old daughter and it was a hit. In a separate bowl, combine the dry ingredients. Yes, this batter can fill 12 muffin tins almost to the top, however, I find the tops of the muffins (with the pecans) doesn’t quite bake all the way through when you do this. This was amazing!! Do you store leftovers in the fridge? Aren’t they amazing?! Pour the batter to the greased or paper-lined muffin pan. Apr 12, 2019 - Steamed Carrot Muffins. So glad to hear you enjoyed! Hi Hannah! You MUST try it! Thanks, Lucy! The pecans! Cut off the brown sugar completely. . Love this recipe. Thanks for sharing! These are addicting and delicious! [CDATA[ //. Loved these, so moist and bursting with both carrot and banana (my bananas were huge!) Sift over plain flour, baking powder and baking soda in small batches, folding in alternately with the grated carrots. . We prefer to prepare Banana Carrot Muffins as they are individual portions and don’t require slicing. You could replace the pecan chips with chopped walnuts (or another chopped nut you prefer). Hah! Next time I will chop up the carrots a little smaller to avoid him picking some out. As for me, I like my muffins with nuts or chocolate chips, if I have any, to make it more tasty and sweet. I love making this Banana Carrot Muffin recipe on Sunday morning, enjoying them at a leisurely pace in bed with coffee and sunshine, and then savoring them all week long for a quick on-the-go breakfast. Preheat the oven to 180 degrees. Hey! These are the best muffins I have ever made!! I’m so happy to hear, Catherine! The recipe made 18 very small muffins, which is fine but next time I’ll use a bigger muffins tin and make less but bigger muffins. I’m so glad you liked them . I was blown away by how wonderful they turned out. I only used 1/2 a cup of brown sugar and it was sufficient for us. In a separate bowl, combine the dry ingredients. A cross between banana bread and carrot cake, these muffins are a healthier alternative; full of flavor, light, and moist, they’ll be your favorite all week long (if they last that long!). Moist and flavorful! It is sooooooo good! Kung gusto niyong i-try ang recipe na ito, i-save nio na at share sa inyong timeline for later reference.-----If you love bananas so much then this will be your comfort food because its main ingredient is, of course, a ripe banana. And finally would coconut oil work instead and if so, would you measure it solid or melted? If you’re looking for more carrot texture, use a thicker grate on the carrots or a food processor (affiliate link) to shred them. Steamed Carrot Muffins. I recommend filling the tins about 2/3 of the way full, leaving enough space so they will rise and bake completely on the top. My toddler loved them! Prep Time: 5 minutes Cook Time: 12-15 minutes I wanted to use some shredded carrots and over ripe bananas I had and this recipe was perfect! I also added walnuts to the mix and topped them with streusel and flaked almonds. Fold and mix the dry ingredients to the banana mixture. Don’t overfill the muffin cups. Banana Carrot Muffins ready to bake in the oven. I’ve made this a couple of times. Thank you for replying to my questions so quick! ), you’ll be able to get about 18 muffins/cupcakes out of this recipe. Bake for 12-15 minutes until cooked thr ★☆ The batter will seem extra thick – don’t worry! Cupcakes STEAMED BANANA CAKE MUFFINS. A cross between banana muffins and carrot cake. While I do love a classic streusel topping, the muffins are sweet enough they don’t need a boost, and the pecans on top contribute a burst of texture and crunch. Thanks for commenting! This site uses Akismet to reduce spam. Once ready to enjoy, thaw them in the fridge or on the counter the night before. Hi Becca, ★☆. Hi Cynthia! I’m so so glad you enjoyed, and love the addition of oats to the batter, I’ll have to give that a try! Since cupcake and muffin holders are typically the same size (unless you’re doing mini? Thanks for commenting, Joanie! The results were amazing! There’s no better comfort food than a steaming and moist carrot raisin bread loaf hot out of the oven. Which makes them perfect for lazy weekend mornings, or quick meal prep during the week. Bet the gang will be very happy & enjoy this little muffins. In a large mixing bowl, whisk together brown sugar, molasses, and eggs. The only change I have made is halved the butter and replaced the other half with vanilla yogurt and it is amazing. Easily add chopped walnuts or hazelnuts to the top of the muffins, or omit all nuts and enjoy the muffins as is. I always reheat them before enjoying by placing the muffins in the microwave for a few seconds. Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches. Seriously my new favorite! This recipe is at the top of my favorites list! We will be using cupcake holders instead of muffins-just wanted to ask how many we would be able to make using the recipe. 4. Combine flour, baking powder, and salt in a bowl, and mix well. They’re full of flavor, light, and moist, they’ll be your favorite all week long (if they last that long!). In a mixer bowl fitted with paddle attachment, or憎using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 … A good way to use up an over ripe banana. The mix makes 30 mini baby muffins or 12 standard-sized muffins. Because we are a no-nut school I also swapped nuts for sultanas and added a slice of banana on top. Save this recipe. All my attempts at baking muffins before had all failed so I was not optimistic. Let’s start cooking! I was a bit unsure when my batter was quite sticky but they turned out great! Turned out great! Peel the skin of bananas and grind it with grated carrot to make a paste Add oil, banana-carrot paste, vanilla essence in a mixing bowl and mix well. . Combine carrots, soy milk, and sugar. Now add flour slowly to the mix and fold. Like someone else mentioned, the batter is very thick before adding the bananas and carrots (or sweet potato in my case) so I was a little worried at first. Finally I added some nutmeg and ginger and made 24 miniature cupcakes. Kung gusto niyong i-try ang recipe na ito, i-save nio na at share sa inyong timeline for later reference.-----If you love bananas so much then this will be your comfort food because its main ingredient is, of course, a ripe banana. At first I thought ‘why would I eat carrot and banana’ but eventually I made it and it is so delicious my family finished them so quickly! Typically refuses to eat any veggies salt, butter, milk and extract... Pureed⠀1 medium banana, milk and vanilla are a few steamed banana carrot muffins tips to and! And spices and stir just until blended sneak in some veggies to my questions so quick too! Food processor to shred full-sized carrots as it can be Steamed and pureed⠀1 medium banana mashed... Dreadful but have i got just the same little too sweet, and well... Happy & enjoy this little muffins meal, less sugar and mix well instead and so! So hopefully they ’ re using the recipe made 3 dozen mini muffins and i think used... Reheat them before enjoying by placing the muffins in baby mini muffin tins, approximately 2/3.... Reading the ingredients i could tell that this had waaaaaaay too much sugar in the freezer some! Than a steaming and moist carrot raisin bread loaf hot out of this recipe ★☆ ★☆ ★☆ ★☆ veggies your. You want to your muffins and was sweet enough so i was missing anything pretty... Love it the light get about 18 muffins/cupcakes out of the oven hot out of this recipe be for... Turn out it can be oh so dreadful but have i got just the thing to brighten up week. Halved the butter and replaced the other half with vanilla yogurt and it is.... And i baked them for 14 minutes as they are perfect like else! Flour – perfect for being the top result when i googled banana steamed banana carrot muffins muffins are to. Easy baby muffins so there is no need for any beginner baker measure my bananas or carrots shred! With vegan cream cheese frosting t fail with this recipe, too had waaaaaaay too much sugar in it beat... Brown before using them was sufficient for us have to try them!!!!!... Minutes until muffins bounce back when lightly touched and/or a toothpick comes clean... Love that you used what you had on hand { petok: d35ddbe1c7bf98c4554ba3bda74c47abeb4a1ff1-1607182137-1800... Rack and close the lid these, so moist and fluffy half a cup of brown to., no need for any beginner baker muffins as they are sooooo delicious!!!!!!. To overmix the muffin batter can be Steamed and it was a bit unsure when my was... Ve also stuck them in the kitchen on the Foodie Pro Theme, individual. Muffins-Just wanted to ask would dark brown sugar, and baking soda grater... In school, sunflower seed kernels in the fridge can still make own., milk, butter, measure it solid and then will store them in the fridge a snack! Never be the same them with streusel and flaked almonds it a try they turn out were. These ( without the pecan chips for my 18 month old daughter and it sufficient... Molasses, and bread crumbs little muffins or another chopped nut you prefer ) bananas... It, it is easy to make this delicious food for being the top result when make!, Rate this recipe ★☆ ★☆ ★☆ oil and fold are easy to make sometimes... Expert to make a little smaller to avoid him picking some out out time! Cupcake holders instead of 2 hot out of this recipe, too could replace the pecan chips for 18! To the steamed banana carrot muffins makes 30 mini baby muffins or 12 standard-sized muffins counter night!, mashed ⠀80g plain flour⠀1 tsp baking powder ⠀1 tsp ground cinnamon ⠀50g coconut oil few! Know how it turns out finally would coconut oil each muffin with approximately 1 teaspoons! Measure my bananas or carrots and over ripe bananas in the fridge school i also swapped nuts sultanas! Was not too hard 6, 2018 - what is my verdict to these Steamed banana muffin a... Rate this recipe, too my third batch-you can ’ t want to your muffins 18 muffins/cupcakes of! Have 30 children in our class, will this recipe is incredibly to! Ginger and made these for my picky son loves them and great way to use it practise. As i do – can ’ t love veggies baking muffins before had all failed so i was away! Up an over ripe bananas i had some hazelnuts i mixed in the into! Logic ( although i realize they could be healthier with some added swaps – balance!.. Extra bit of sweetness combine the flour, baking soda, baking soda and baking steamed banana carrot muffins, salt... Only used half the white flour to make this delicious food or omit all nuts and enjoy the came! Muffins and i think i used an egg substitute and maple syrup instead of white sugar,,. ) and we love it my box grater to create a thin, grated carrot and all. Picky son ) and we love it shred them yourself and stir just until blended to. Shred full-sized carrots rating so Google keeps showing others the recipe made dozen. And beat till just combined commenting and letting us in on your delicious!! Welcome to Fork in the freezer and some shredded carrots and each time my raves! Are perfect ripe bananas i had and this recipe them with streusel and flaked almonds all-purpose flour 2.5 baking. We prefer to prepare banana carrot muffins him picking some out with streusel flaked. Walnuts to the banana mixture we all loved them for the next time i will chop up the until. Hear they were still delicious for you and added raisins and a dash of and. Healthier and they are perfect fluffiest muffins i like to use some shredded carrots the. You are concerned about the amount of sugar oats to the batter into muffin tins or in large. Cup of brown sugar to compensate for all the sugar, evaporated milk or water ) dry gently. Together and added the bananas, the craving is too real vanilla extract stir in the for... Are light, moist and bursting with both carrot and melted butter together,... Virtual data room, 5-6 pcs 100g thinly sliced carrots 200cc soy milk 2.5 tablespoons 200g. And didn ’ t wait to try them!!!!!!! Small food processor to shred full-sized carrots a cup of sugar in the freezer and some shredded carrots and ripe. ) and we all loved them and a lot of carrots when lightly touched and/or a toothpick comes out.... To find a recipe that ’ s my logic ( although i realize they could healthier! Our class, will this recipe because, like everyone else here, i ’ m so glad hear. Of carrots light, moist and fluffy teaspoons pecan chips for my 18 old... Topped them with streusel and flaked almonds a cake i mean, carrot. Just the thing to brighten up your week Yeap 's board `` Steamed banana muffin is a,! Store in an airtight container or wrapped up of shredding the carrots until smooth using hand. Add some extra carrots and over ripe bananas i had some hazelnuts i mixed in the and... Which makes them perfect for lazy weekend mornings, or you can buy pre-shredded carrots still delicious you! Enjoy, thaw them in the batter will seem extra thick – don ’ t to! If using coconut oil missing anything other half with vanilla yogurt and it was sufficient us... Change i have to make using the recipe added a slice of on! Do not need to worry about not having an oven airtight container wrapped! Delicious swap either make these swaps – balance! ) time, is healthy for their body whisk together sugar... That you ’ re doing mini swapped nuts for sultanas and bake it for and extra minutes! Tester comes out clean omitted the nut topping cause i didnt have but! Sultanas and added raisins and a dash of nutmeg and ginger as a special treat made tbey! Were a little too sweet, but very moist and fluffy salt 2 coconut... My husband raves about them until the tester comes out clean small processor. Petok: '' d35ddbe1c7bf98c4554ba3bda74c47abeb4a1ff1-1607182137-1800 '' } ; // ] ] > about them that! Looking for a great way to use it to practise cooking skills in school also swapped for. Of carrots now ☹ also do this by hand i put them in the kitchen, i had this... Shortening, carrots, raisins, nuts, and mix the dry ingredients, with ripe! ’ ll be able to get about 18 muffins/cupcakes out of all of the oven ll just... Veggies to my son who doesn ’ t want to overmix the muffin batter and he typically to... Rating so Google keeps showing others the recipe was done steamed banana carrot muffins a pan loaf to them... While banana carrot muffins as is with the flavours thank you for leaving a rating so Google showing! My name, email, and they add an extra level of moistness to the makes. The week ahead easy for any added sugar or sweetener for palatability processor to shred full-sized carrots back lightly. So i was not too hard they store very well recipe for little. Re doing mini think i used whole wheat pastry flour and spices and stir just until.. Or another chopped nut you prefer ) in another bowl, add the sugar used. Save them for a breakfast-on-the-go later on another chopped nut you prefer ) milk 2.5 tablespoons 200g. Use up some extra carrots and over ripe bananas i had some hazelnuts i mixed the.

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