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Rinse the periwinkles thoroughly to clean them. You would earn much useful information like me. After bringing them to a boil, lower the heat and let them simmer for about 15 minutes or until the meat easily slips from the shell with a pin. Drain them and discard the water, then get some garlic butter and a baguette ready and you've got a delicious - if not labor intensive meal. Dip it in garlic butter for additional flavor. Many say cook by boiling for about 10 minutes. I wanted to thank you for this great read!! Then drain and pull out the tasty morsels with a small fork or toothpick. } HaHa! I would like to read another post this author with great pleasure. Okporoko fish strong kakaraka! Thank you for posting this.You most absolutely have built this blog website into something special. However, thanks for informing about a different mode of preparation and I am going for a try. Periwinkles are something you eat for entertainment while conversing with friends or listening to music. 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